Gluten Free Tips & Information for Living a Gluten Free Life.
As one of the founders of Gluten Free Grapevine, I'm excited to connect with others to share tips and advice about gluten free restaurants, cooking, parenting and more. My husband and son both have Celiac Disease and have been gluten free for about 7 years. We're about 99% gluten free at home -- sometimes we have regular burger buns, hot dog buns or pizza when we have lots of kids over for dinner.
The Worries I Had When My Son was First Diagnosed with Celiac Disease |
As a mom, when my son was first diagnosed (at 18 months of age) I went through a period of adjusting the expectations that I had for my son's future. I was sad that my son would have the challenge of the gluten free diet to deal with for the rest of his life. I feared that he would always feel diffe
Submitted on Jul 17, 2012
Getting Used to Celiac Disease/Gluten-Free Lifestyle |
Tip: Each family member will adjust to the new lifestyle in their own time, and that's fine. Families that have a member newly-diagnosed with Celiac Disease sometimes face a tough adjustment period as they get used to the changes that come with the diagnosis and the gluten-free diet. Don't
Submitted on May 16, 2011
Gluten Free Condiments |
Here is a list of the basic gluten free condiments that keep me up and running: Lea & Perrins
A1 Steak Sauce
Dinosaur Wango Tango BBQ Sauce (nice balance of sweet and spicy)
San J Organic Tamari Wheat Free Soy Sauce
Frank's RedHot Original Cayenne Pepper Sauce
Submitted on Jan 14, 2011