Bar Harbor, Maine is a great family-friendly, gluten-free destination. We spent four days there last summer.

Hotel: We stayed at the Bar Harbor Inn (it's really a hotel), which serves a wonderful (included in cost of the room) breakfast in a casual dining room with a porch and outdoor tables directly overlooking the water. It's a magnificent view and the morning breakfasts are what I remember most about his charming hotel.

One of the problems with any chronic illness is that the way in which it changes an individual's life can be ambiguous. Trying to pin down exactly what is different can be difficult. There is change, and it can start to feel overwhelming. When this happens - in relation to Celiac Disease - the person ceases to work through their transition from what their life looked like before diagnosis to a new and functional (and hopefully happy!) gluten free life.

Kraft considers itself to be a "true labeling" company. This means they feel that everything that is in one of their food products is included on the label. If the product has wheat, rye, barley or oats, it will be clearly labeled as such. Many food product companies will use terms such as "natural flavor" that leave you with no idea whether or not there is gluten in the product. Kraft indicates on their website, and on a phone call (2/24/11), that (Continue Reading)