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Submitted By
BetsyBetsy
ABOUT ME
As one of the founders of Gluten Free Grapevine, I'm excited to connect with others to share tips and advice about gluten free restaurants, cooking, parenting and more. My husband and son both have Celiac Disease and have been gluten free for about 7 years. We're about 99% gluten free at home -- sometimes we have regular burger buns, hot dog buns or pizza when we have lots of kids over for dinner.

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