Gluten Free Grapevine - Most Land O'Lakes Butters Gluten Free - Gluten Free Tip

Most Land O'Lakes Butters Gluten Free
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Land O'Lakes® butter is gluten free. (This does NOT include Land O'Lakes LIGHT Butter, which the company says does contain gluten.) The rest of their butters, natural and process cheese, margarine and Fresh Buttery Taste® Spread products do not contain gluten.

Also, many Land O'Lakes dairy products have very low lactose, low enough so that the sugars listed on the nutritional panel will read 0g of sugar. (Remember that lactose is a sugar.) The company, for instance, informed me that their butters contain approximately .008g per serving (1 tablespoon) of lactose.

Here is their full text response via email:


Thank you for contacting Land O'Lakes, Inc. and taking the time to contact us.

We understand your concern about potential food intolerances. Land O'Lakes, Inc. strives to provide complete and accurate ingredient information on its labels. For any specific product, we feel the best source of this information is the product ingredient listing on the package.

To date, the FDA and USDA have not defined the term "gluten free." Therefore, to the best of our knowledge, the ingredients in our regular butter (does not include light), natural and process cheese, margarine and Fresh Buttery Taste® Spread products do not contain gluten.

Listed below are organizations that can provide more information about food intolerances:

Celiac Sprue Association: or toll free 1-877-272-4272
The Gluten Intolerance Group: or 253-833-6655
International Food Information Council Foundation:

This information does not imply any endorsements or affiliation with Land O'Lakes, Inc.

For gluten-free recipes and tips, please go to the following link to the Land O'Lakes Web Site:

There is approximately .008g per serving (1 tablespoon) of lactose in LAND O LAKES® Butter.

We hope you will continue to use and enjoy LAND O LAKES® products. Please let us know if we can be of assistance in the future. If you need to respond to this email, please use the "Reply" button.


Land O'Lakes Consumer Affairs

Submitted on Jul 31, 2012 - Category: Gluten Free Foods

Submitted By
I discovered I have celiac disease in 2006, after my son was diagnosed, and have been on a gluten-free diet ever since. We are on a mission to help make the gluten-free lifestyle as fun and easy as possible. In addition to my work on, I also provide counseling and psychotherapy services to others with celiac disease and crohn's disease, among other chronic medical conditions.


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